I'm new to brewing and have been listening to some archived HBN shows and came across one with Denny Conn. He mentioned "no sparge" brewing. He said it was the best way to brew but people don't do it because of the extra costs involed, but on a home brew scale, the cost would be minimal. Seems to me it may be worth it to save time and the money saved from heating up sparge water would offset some of the cost for extra grain.
Your thoughts, because I may give this a try.
Your thoughts, because I may give this a try.