Hey,
I am fairly new to beer brewing. I am brewing all grains and have completed 5 batches so far. Now that I manage my equipment better and have gained knowledge on the basics of beer brewing I am working on developing my own recipes. I have looked at many recipes for APA, read the book Designing great beer and others.
I am aiming for an APA because I find IPA too hoppy and so does my wife.
You may think that my hops are low at 37 IBU but please keep in mind I want an APA that is not too bitter. I am however looking for a balance beer of course and the tropical and grapefruit aromas from the dry hops.
28g is 1oz this is a 5 gallon batch.
I look forward getting feeback from the experienced brewers out there!!!
thanks!
Hatley Acres Pale Ale
10-A American Pale Ale
Author: Simon T
Date: 12-02-09
Size: 19.13 L
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 182.63 kcal per 12.0 fl oz
Original Gravity: 1.055 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.015)
Color: 9.74 (5.0 - 14.0)
Alcohol: 5.4% (4.5% - 6.2%)
Bitterness: 36.7 (30.0 - 45.0)
Mash at 153F for 60 minutes or until conversion is completed
Boil 60-70 minutes
Fermentation at 68F for 2 weeks then dry hopping for 1 week and bottling
carbonation at 2.5
Ingredients:
4 kg 2-Row Brewers Malt
0.5 kg Toasted Pale Malt (home toasted)
0.175 kg Crystal 15
0.175 kg Wheat Flakes
14.0 g Amarillo (8.5%) - added during boil, boiled 60.0 min
14.0 g Simcoe (13.0%) - added during boil, boiled 20.0 min
14.0 g Simcoe (13.0%) - added during boil, boiled 5.0 min
14.0 g Amarillo (8.5%) - added during boil, boiled 5.0 min
21.0 g Amarillo (8.5%) - added dry to secondary fermenter
21.0 g Simcoe (13.0%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05
Results generated by BeerTools Pro 1.5.16
I am fairly new to beer brewing. I am brewing all grains and have completed 5 batches so far. Now that I manage my equipment better and have gained knowledge on the basics of beer brewing I am working on developing my own recipes. I have looked at many recipes for APA, read the book Designing great beer and others.
I am aiming for an APA because I find IPA too hoppy and so does my wife.
You may think that my hops are low at 37 IBU but please keep in mind I want an APA that is not too bitter. I am however looking for a balance beer of course and the tropical and grapefruit aromas from the dry hops.
28g is 1oz this is a 5 gallon batch.
I look forward getting feeback from the experienced brewers out there!!!
thanks!
Hatley Acres Pale Ale
10-A American Pale Ale
Author: Simon T
Date: 12-02-09
Size: 19.13 L
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 182.63 kcal per 12.0 fl oz
Original Gravity: 1.055 (1.045 - 1.060)
Terminal Gravity: 1.014 (1.010 - 1.015)
Color: 9.74 (5.0 - 14.0)
Alcohol: 5.4% (4.5% - 6.2%)
Bitterness: 36.7 (30.0 - 45.0)
Mash at 153F for 60 minutes or until conversion is completed
Boil 60-70 minutes
Fermentation at 68F for 2 weeks then dry hopping for 1 week and bottling
carbonation at 2.5
Ingredients:
4 kg 2-Row Brewers Malt
0.5 kg Toasted Pale Malt (home toasted)
0.175 kg Crystal 15
0.175 kg Wheat Flakes
14.0 g Amarillo (8.5%) - added during boil, boiled 60.0 min
14.0 g Simcoe (13.0%) - added during boil, boiled 20.0 min
14.0 g Simcoe (13.0%) - added during boil, boiled 5.0 min
14.0 g Amarillo (8.5%) - added during boil, boiled 5.0 min
21.0 g Amarillo (8.5%) - added dry to secondary fermenter
21.0 g Simcoe (13.0%) - added dry to secondary fermenter
1.0 ea Fermentis US-05 Safale US-05
Results generated by BeerTools Pro 1.5.16