I got a notice yesterday about a competition that requires an entry by June 16. I have been brewing for many years, and recently got into all grain, but wanted to try for this.
I don't have the time to do a mash tonight, so decided to try to put together an extract brew. Style: Irish Red Ale. Here are the ingredients:
5 lbs Amber Muntons DME
1 lb Dark Muntons DME
1 oz Bullion at 60 minutes
1 oz Cascade at 15 minutes
5 grams of Irish Moss at 15 minutes
1 oz of Tettnang at 5 minutes
1 packet of Nottingham dry yeast pitched directly into the wort after chilling to 78 degrees.
Too late to change anything, but just wanted comments on what might be better. Thanks.
I don't have the time to do a mash tonight, so decided to try to put together an extract brew. Style: Irish Red Ale. Here are the ingredients:
5 lbs Amber Muntons DME
1 lb Dark Muntons DME
1 oz Bullion at 60 minutes
1 oz Cascade at 15 minutes
5 grams of Irish Moss at 15 minutes
1 oz of Tettnang at 5 minutes
1 packet of Nottingham dry yeast pitched directly into the wort after chilling to 78 degrees.
Too late to change anything, but just wanted comments on what might be better. Thanks.