I love how people are afraid of going over the 200 gallon limit. If you drink it all how are they going to find out
A guy I know just made himself a 100 gallon HLT, 100 gallon mash tun and a 200 gallon boil kettle - all stainless! Now that's a serious homebrewer!
"A guy I know..." Is this the same guy who has a "problem *down there*" that wanted you to ask your doctor about it?
I love how people are afraid of going over the 200 gallon limit. If you drink it all how are they going to find out
Well, now they know. 'Cause the NSA is monitoring this thread. And the ATF really has the black helicopters. Don't even get me started on the National Weather Service. It's obvious that they don't really forecast the weather...
Forecast, no
Control, yes
When the thought of possibly maxing out the limit of brewing 200 gallons of beer or wine is no longer a daunting idea! BTW, does hard cider fall under the wine category for limits? Or does it has its own category?
You have 2 beers on tap, 3 in various stages of fermentation or aging, but feel an extreme urge to fill your last available carboy with wort and yeast ASAP!
When nailing your #'s on a new mash tun feels so sweet!
Pun intended? Lol
Pun intended? Lol
When your wife steps up and buys you a beer fridge!
When you contact your city's water treatment plant laboratory to inquire about concentrations of a variety of ions in the city's water supply.
You know your city's water treatment plant laboratory supervisor is equally as large of a home brewer when his reply includes, "I can tell you from personal experience that the City's water is fairly optimal for the majority of common beers"
:rockin:
when you replace the f-bomb with flocc on a more than regular basis at work.
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