It was disappointing. I got it at my grocery store. It came from The Pasty Oven, Quinnesec, MI.
http://www.pastys.com/index.html
It was semi frozen and I baked it for 45 minutes...
The crust was great flakey and tasty, but overall the beef/pork was pretty bland. I ended up slitting it open and shaking on some Old Bay.
If you think of it, wouldja bring me a real one on your way down here? I'd lurve you long time if you did.
http://www.pastys.com/index.html
It was semi frozen and I baked it for 45 minutes...
The crust was great flakey and tasty, but overall the beef/pork was pretty bland. I ended up slitting it open and shaking on some Old Bay.
If you think of it, wouldja bring me a real one on your way down here? I'd lurve you long time if you did.