chaydaw
Well-Known Member
So I brewed my first batch about a week ago and I decided to check on fermentation status. I was shooting for about 1.01 (OG was 1.051) and I hit 1.011. I suppose that is pretty close. Tasted great also. Since its only been a week and I plan on leaving it for another 2 before bottling, I was just wondering what is happening in those 2 weeks? Is it purely to let the beer settle out and clarify? Thanks for any input!