I bottled my first homebrew made from a kit about three weeks ago. It was a simple kit (Woodfordes Wherry Bitter, the sugar was already in), I just emptied the can into a bin filled it up with luke warm water, added the dried yeast, bottled it when it ceased being active putting a teaspoon of sugar into each 500ml bottle.
If it wasn't for a strong yeasty taste it would be quite nice. I've noticed this same yeast taste in homebrews before.
When one drinks beer in the pub there is no trace of the taste of yeast. How do you avoid it in homebrew? Will it go if I wait another month or so before opening the bottles?
If it wasn't for a strong yeasty taste it would be quite nice. I've noticed this same yeast taste in homebrews before.
When one drinks beer in the pub there is no trace of the taste of yeast. How do you avoid it in homebrew? Will it go if I wait another month or so before opening the bottles?