I am brewing coopers english bitter kit with LME, after 8 days fermenting at 15 degrees C , OG 1.040 became 1.012 for 2 days with kit provided yeast. I decided add 300 grm sugar with some LMe and refermenting, springkled half sachet safalle s-04. Any one could help me by giving information wether okay to mix 2 strain of yeast?
Any possibilities while brewing contaminated with any other stuff cause the wort being harmfull for health ? Thanks a lot for forward information
Any possibilities while brewing contaminated with any other stuff cause the wort being harmfull for health ? Thanks a lot for forward information