lazarus0530
Well-Known Member
I know air lock isn't a good indicator . But I just brewed a German ale. I think I pitched my yeast a lil warm about 80-85 ... I had good bubbling going on for two days. Then it stopped.
It's fermenting at a nice 67 right now. Would it hurt to throw more yeast in there?
It's fermenting at a nice 67 right now. Would it hurt to throw more yeast in there?