I made an Oatmeal Stout but I forgot all about doing a Yeast starter. Is this going to be bad?
Thoughts
TIA,
Zman
Thoughts
TIA,
Zman
I now want a microscope and a hemacytometer so I can count yeast. I have no idea how much magnification I need to do this but if anyone knows please chime in.
I just ordered a 1000x microscope and a hemacytometer so I hope it is usefull in some way? I also want to find if I have wild yeast or some infection of some sort so maybe it will help.
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