dhelegda
Well-Known Member
Ok so I am attempting to use liquid yeast once again. I have two beers in my future on is a German rye and I got the wye yeast it recommended, I think that is pretty straight forwards several hours before brewing slap the pack together and wait to see if the pack expands...
The second is a white labs yeast I ordered a pound of dme... and a beaker. How much dme should I use and what are the steps and how long before the brew should I start the starter...I do not have a starter plate.
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The second is a white labs yeast I ordered a pound of dme... and a beaker. How much dme should I use and what are the steps and how long before the brew should I start the starter...I do not have a starter plate.
Sent from my iPhone using Home Brew