corymcd
Active Member
Summer and travel had me off the brewing front. Getting started again next weekend. Best GF yeast starter? Only pitched dry GF yeast so far but want to get those buggers awake ahead of time.
Thanks!
Thanks!
Thanks! I'll try the brs and see.
i don't think corn sugar has gluten, does it?
Thanks, DK! Great stuff. Enjoy your feedback on this and everything else on here!
most of the time if i make a starter. i make it just like when making it for bread.
heat a glass of water to 90degrees. pitch the yeast into it. dont stir it. wait 30 minutes. add a spoonful of sugar and stir. wait 15 minutes and make sure its bubbling. pitch to fermentor
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