Here's my situation, I plan on brewing Saturday and forgot to make a starter ahead of time. I know, shame on me. Have any of you all grain brewers ever used the smack packs without creating a starter? If so what were the results? Thanks.
The soonest I could do it would be tomorrow after work. I play in a band and we have a happy hour show today so no time to get it done. That would only leave approx. 24 hrs, probably a little less. Is it still worth it?
haha it's all good. I was just wondering if anyone had any success without using a starter
Correct.So to clarify - dry yeasts don't need a starter correct? They can be either rehydrated or pitched directly into cooled wort??
So to clarify - dry yeasts don't need a starter correct? They can be either rehydrated or pitched directly into cooled wort??
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