Brew-ta-sauraus
Well-Known Member
Need some help on my yeast starters. I currently use 2 1/2 cups of DME per 2500 ML water to make my starter. Will that amount of DME put me in the correct gravity range for a starter? I have been using this quantity for ever don't remember where I got this number for this quantity of water. I have been having fermentation issues latey so I am trying to rule out everything.
Thanks for the help!
Thanks for the help!