Mencken
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- Jan 28, 2009
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So I did a starter from some Bell's Beer bottles. Seems to have caught nicely. I did it with half a quart of water, half a cup of DME, and some hops, boiled for ten min, then cooled. That was Monday night. Today, I wanted to re-up the starter, so I did the same mix, and added that to the starter. It's going great right now, has a good layer on the top.
My plan is to brew on Friday. My question is, what now? Do I just pitch the entire contents in the cooled wort on Friday? Should I pop it in the fridge tomorrow morning, so I can get the yeast to settle to the bottom of the starter, then dump out the extra liquid before pitching the yeast?
My plan is to brew on Friday. My question is, what now? Do I just pitch the entire contents in the cooled wort on Friday? Should I pop it in the fridge tomorrow morning, so I can get the yeast to settle to the bottom of the starter, then dump out the extra liquid before pitching the yeast?