I used a stir plate with my yeast starter for the first time. It was fine all day yesterday but I awoke to an overflow. It blew the foam stopper off and lost about 1/8 cup probably just krausen. I'm pretty sure it's still good to pitch today during brewing. Someone please confirm for me lol.
![20170225_074343.jpg 20170225_074343.jpg](https://cdn.homebrewtalk.com/data/attach/334/334300-20170225-074343.jpg)