Garrett_McT
Seeker of Knowledge, and Homebrew
I am doing my first yeast starter with 280 mL of approx. 1.036 gravity wort and WLP320 pure pitch yeast at approx. 33% viability. It is in a 2000 mL Erlenmeyer flask and on astir plate.
How much stirring is too much stirring?
How much stirring is too much stirring?