Going to make a an ESB with Wyeast 1275 (mfg. 10/12) . Anticipated OG is 1.056
According to Mr. Malty I need a 2 liter yeast starter. Does that mean I do 2 liters of water + DME? How much DME would I need? A cup? (I don't have a scale so I know I won't be precise).
Thanks
According to Mr. Malty I need a 2 liter yeast starter. Does that mean I do 2 liters of water + DME? How much DME would I need? A cup? (I don't have a scale so I know I won't be precise).
Thanks