Bacchus
Well-Known Member
My first brew using a yeast starter. This is a picture of the fermentation bucket after ten days. I've never had a brew this aggressive! I'm a born-again "yeast starter" advocate!!
Well I racked it because it fell from an OG of 1082 to a stabilized FG of 1016. Now I'll let it sit in the secondary for about 3 or 4 weeks.
As for the "bottling bucket" comment......I'm at a loss. What did you mean?
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