Hey everyone, about a month ago I brewed an Imperial Stout with an OG of 1.090. After I took the OG, I added a yeast starter that had 16 oz. water and 1/2 cup LDME and 8 oz. maltodextrin.
What will be the increase in gravity given the 1/2 cup LDME and 8 oz. maltodextrin- .008?
I'm going to be transferring my stout to the secondary so I need to know so I can measure my FG and determine ABV.
Thanks
What will be the increase in gravity given the 1/2 cup LDME and 8 oz. maltodextrin- .008?
I'm going to be transferring my stout to the secondary so I need to know so I can measure my FG and determine ABV.
Thanks