So I've used white labs on all 4 of my brews so far . I'm doing a October fest kind of style beer my OG was at 1.052. I used white labs on all my brews and have not had any problems . I used German ale
Kolsch and it's been 3 full days already and I don't see much krausen yet or much bubbles in air lock although I know that's not a good indicator .haven't take another reading yet either . One thing I found odd but when i opened the yeast package there was a lot yeast that was super thick almost like paste with some liquid . Anybody else experience this with their liquid yeast ? Is it bad yeast? It was Not expired ,I also let it sit at room temp for 8 hours before pitching .
Kolsch and it's been 3 full days already and I don't see much krausen yet or much bubbles in air lock although I know that's not a good indicator .haven't take another reading yet either . One thing I found odd but when i opened the yeast package there was a lot yeast that was super thick almost like paste with some liquid . Anybody else experience this with their liquid yeast ? Is it bad yeast? It was Not expired ,I also let it sit at room temp for 8 hours before pitching .