Yeast Question

[DBbrewing]

I made a big starter using WLP028 and pitched it on 10/8/09 and it started fermenting the next morning and it is still fermenting not only releasing CO2 but you can see the yeast moving around the carboy. I am fermenting in the low 60's (I know it is too low) but I have no fermentation control, but has anyone had their yeast go this long or do I have a problem or should I just RDWHAHB? It was a All grain batch, OG was 1.080, mash temp was 154 deg and was a 6 gallon batch.

 

[Parker36]

That is not even two weeks. Not abnormal at all, especially at lower temps. DOn't worry about it, the yeasts are doing their work.