Kegstand
Well-Known Member
I just started my 2nd batch about 10 minutes ago. It's the Oktoberfest Vienna Lager. Was just wondering how you guys usually pitch your yeast. I've heard some say to sprinkle it on top and then leave it. Others I've heard say mix it in well. Or..a combination of both after letting the yeast sit on top for a few minutes.
Was just wondering if there was a difference or not...and what method you guys prefer.
Thanks.
Was just wondering if there was a difference or not...and what method you guys prefer.
Thanks.