joetothemo
Well-Known Member
OK, so I am planning on brewing this weekend.
I am doing a 3 Gallon extract + grains batch of Amber Ale (OG should be ~1052).
This is my first time pitching liquid yeast (WLP001 California Ale Yeast)
The question is...
Should I pitch the whole thing? Jamil's Pitching Rate Calculator doesn't seem to care.
Further, if I don't pitch the whole thing...what to do with the rest?
I am doing a 3 Gallon extract + grains batch of Amber Ale (OG should be ~1052).
This is my first time pitching liquid yeast (WLP001 California Ale Yeast)
The question is...
Should I pitch the whole thing? Jamil's Pitching Rate Calculator doesn't seem to care.
Further, if I don't pitch the whole thing...what to do with the rest?