seven77
Well-Known Member
I've noticed a sediment on the bottom of my bottles after a week or two of aging. I'm assuming this is yeast, after doing a little research. Is there any way to avoid this buildup? I'm assuming there must be some way, as commercial beers do not have this layer of yeast (or whatever it is). All my beers taste fine, in fact the last one I brewed tasted excellent! --so I don't think it's anything to worry about, it's just a little annoying to tell my buddies "Oh don't drink from the bottle or it'll taste bad!" then have to tell them to pour very carefully as to not disturb the sediment.
I don't mind pouring into a glass, being the wintertime. When summer rolls around it might be a different story as one of my favorite pastimes is to camp, bbq and drink at the lake for a few days. I envision taking home-brew to the lake, but with all the dirt and sand... needing a glass will become, well, dirty!
I don't mind pouring into a glass, being the wintertime. When summer rolls around it might be a different story as one of my favorite pastimes is to camp, bbq and drink at the lake for a few days. I envision taking home-brew to the lake, but with all the dirt and sand... needing a glass will become, well, dirty!