permo
Well-Known Member
I am brewing up an ESB quite soon:
10# pale two row
1.25 pound cara munich
.38 pound carpils
1 oz willamette at 60
1 oz cascade at 15
1oz willamete at 5
1 oz cascade at 1
roughly 30 IBU
kind a redhookish...thing..no tettnang but should still be tasty.
I am wondering about the yeast, I have had terrible luck with S-04, I avoid it like the plague.
Do you think that nottingham ale yeast would be suitable?
10# pale two row
1.25 pound cara munich
.38 pound carpils
1 oz willamette at 60
1 oz cascade at 15
1oz willamete at 5
1 oz cascade at 1
roughly 30 IBU
kind a redhookish...thing..no tettnang but should still be tasty.
I am wondering about the yeast, I have had terrible luck with S-04, I avoid it like the plague.
Do you think that nottingham ale yeast would be suitable?