jarrodaden
Well-Known Member
I want to take a vial of white labs California ale yeast and create four times the original yeast cell population.
I am trying to figure out how to size a "starter" to do that. I won't actually use this as a starter. The plan it to basically have four vials of the original yeast.
Looking online, I can't figure out what the typical yeast cell population is in a vial of white labs.
I was hoping to do this calculation using the mr malty tool. But it doesn't give me the actual cell counts and the growth factor.
Maybe there is a better tool to use for this.
I am trying to figure out how to size a "starter" to do that. I won't actually use this as a starter. The plan it to basically have four vials of the original yeast.
Looking online, I can't figure out what the typical yeast cell population is in a vial of white labs.
I was hoping to do this calculation using the mr malty tool. But it doesn't give me the actual cell counts and the growth factor.
Maybe there is a better tool to use for this.