I have my next four brews picked out from Jamil and Palmer's "Brewing Classic Styles", and they list three yeast choices for each recipe. Not being familiar with all of them, I look to the experts here for some help please. I am brewing AG, if that makes any difference in yeast choice? Not sure it does, but I thought I'd throw it out there.
Cream Ale:
White Labs WLP001
Wyeast 1056
Safale US-05
Cowboy Alt:
White Labs WLP036
Wyeast 1007
Safale US-05
Smoked Porter:
White Labs WLP001
Wyeast 1056
Safale US-05
Chocolate Hazelnut porter:
White Labs WLP001
Wyeast 1056
Safale US-05
You can see three of the beers list the same choices, and all four have Safale 05 as a choice. I'm thinking of using Safale for the Cream Ale, and both Porters, but I'm not sure if a liquid would be a better choice for any of those?
Not sure if Safale 05 is a good choice for the Cowboy Alt too?
Any thought or suggestions are welcome.
Thanks.
Cream Ale:
White Labs WLP001
Wyeast 1056
Safale US-05
Cowboy Alt:
White Labs WLP036
Wyeast 1007
Safale US-05
Smoked Porter:
White Labs WLP001
Wyeast 1056
Safale US-05
Chocolate Hazelnut porter:
White Labs WLP001
Wyeast 1056
Safale US-05
You can see three of the beers list the same choices, and all four have Safale 05 as a choice. I'm thinking of using Safale for the Cream Ale, and both Porters, but I'm not sure if a liquid would be a better choice for any of those?
Not sure if Safale 05 is a good choice for the Cowboy Alt too?
Any thought or suggestions are welcome.
Thanks.