Hi There
Im kinda in a cool project and i've mostly tweaked every single details,
but there is only one that remains .... THE YEAST
I've read a lot on that matters and i need some info to have the best yeast for my concept
I'm looking toward a beer with a big banana flavor , little to none clove ( i know that single mash temp will help on that matter ) and no bubble gum flavor
i've head that the 3068 would be nice but that the 3638 would be a better pick.
How about white labs.
Here's my grain bill for this project ( hops are not final )
RastaBanana
Dunkelweizen (15 B)
Type: Partial Mash
Batch Size: 24.00 l
1.00 kg Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 24.4 %
0.30 kg Munich 20L (Briess) (20.0 SRM) Grain 2 7.3 %
0.30 kg Midnight Wheat (550.0 SRM) Grain 3 7.3 %
0.500 kg DME Wheat Bavarian (Briess) (8.0 SRM) Grain 4 12.2 %
10.00 g Zythos [10.90 %] - Boil 30.0 min Hop 5 10.8 IBUs
10.00 g Zythos [10.90 %] - Boil 15.0 min Hop 6 7 IBUs
10.00 g Zythos [10.90 %] - Steep/Whirlpool 60.0 min Hop 7 0 IBUs
2.00 kg DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 8 48.8 %
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124.21 ml] Yeast 9 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 17.8 IBUs
Est Color: 26.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Im kinda in a cool project and i've mostly tweaked every single details,
but there is only one that remains .... THE YEAST
I've read a lot on that matters and i need some info to have the best yeast for my concept
I'm looking toward a beer with a big banana flavor , little to none clove ( i know that single mash temp will help on that matter ) and no bubble gum flavor
i've head that the 3068 would be nice but that the 3638 would be a better pick.
How about white labs.
Here's my grain bill for this project ( hops are not final )
RastaBanana
Dunkelweizen (15 B)
Type: Partial Mash
Batch Size: 24.00 l
1.00 kg Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1 24.4 %
0.30 kg Munich 20L (Briess) (20.0 SRM) Grain 2 7.3 %
0.30 kg Midnight Wheat (550.0 SRM) Grain 3 7.3 %
0.500 kg DME Wheat Bavarian (Briess) (8.0 SRM) Grain 4 12.2 %
10.00 g Zythos [10.90 %] - Boil 30.0 min Hop 5 10.8 IBUs
10.00 g Zythos [10.90 %] - Boil 15.0 min Hop 6 7 IBUs
10.00 g Zythos [10.90 %] - Steep/Whirlpool 60.0 min Hop 7 0 IBUs
2.00 kg DME Wheat Bavarian (Briess) (8.0 SRM) Dry Extract 8 48.8 %
1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) [124.21 ml] Yeast 9 -
Gravity, Alcohol Content and Color
Est Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.5 %
Bitterness: 17.8 IBUs
Est Color: 26.6 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l