Austinl08
New Member
im new to the 5 gallon batches, was wandering a couple questions
1. how do you determain the type and amount of yeast to use on 5 gallon batches?
2. what determains the amount of alchohol? what is used to increase it?
3. how do you start 2nd fermintation? after its transfered to 2nd fermenting carboy do i add more yeast and sugar or just yeast?
4 and will any of this effect the amount of priming sugar needed or is that a constant?
thanks.
1. how do you determain the type and amount of yeast to use on 5 gallon batches?
2. what determains the amount of alchohol? what is used to increase it?
3. how do you start 2nd fermintation? after its transfered to 2nd fermenting carboy do i add more yeast and sugar or just yeast?
4 and will any of this effect the amount of priming sugar needed or is that a constant?
thanks.