http://www.wyeastlab.com/com-yeast-harvest.cfm
Anybody have any thoughts on Wyeast's suggestion for harvesting yeast from a conical. I basically do it at my fermentation temperature.
Cheers,
When Yeast Should be Harvested
The timing of cropping will have effects on the quality and density of the slurry. Consistent timing of harvest will help maintain the desired characteristics of the culture.
Cylindroconical and Dish Bottom Vessels (Bottom Cropping): Yeast should be harvested once the temperature has dropped below 40°F (4°C) and trub has been discharged. This will insure a large yield of clean, homogenous slurry.
Anybody have any thoughts on Wyeast's suggestion for harvesting yeast from a conical. I basically do it at my fermentation temperature.
Cheers,