WhiteEagle1
Well-Known Member
Hey Guys,
Brewing Sunday afternoon, first time using Wyeast. OG on beer should be somewhere around 1079. My question is; If I smack my pack now, let it sit on the counter for 3 hrs. Then make a 750ml starter will I be good to go by late in the day Sunday....roughly 36 hrs in the starter???? Thanks!!!
Brewing Sunday afternoon, first time using Wyeast. OG on beer should be somewhere around 1079. My question is; If I smack my pack now, let it sit on the counter for 3 hrs. Then make a 750ml starter will I be good to go by late in the day Sunday....roughly 36 hrs in the starter???? Thanks!!!