Wyeast Private Collection April-june 2012

[ChaosStout]

Looks Like their bringing back some goodies

Wyeast 2352-PC Munich Lager II Yeast
Beer Styles: Lager, Oktoberfest/Marzen, Munich Dunkel, Schwarzbier, Traditional Bock, Maibock/Hellesbock, Dopplebock, Eisbock

Profile: From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt driven lagers.

Alc. Tolerance 10% ABV
Flocculation Medium
Attenuation 72-74%
Temp. Range 52-62°F (11-16°C)



Wyeast 2575-PC Kolsch II Yeast

Beer Styles: Kölsch, Northern German Altbier, Düsseldorf Altbier
Profile: This authentic Kolsch strain from one of Germany’s leading brewing schools has a rich flavor profile which accentuates a soft malt finish. It has Low or no detectable diacetyl production and will also ferment well at colder temperatures for fast lager type beers.

Alc. Tolerance 10% ABV
Flocculation low
Attenuation 73-77%
Temp. Range 55-70°F (13-21°C)



Wyeast 3725-PC Biere de Garde Yeast

Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Profile: Low to moderate ester production with subtle spiciness. Malty and full on the palate with initial sweetness. Finishes dry and slightly tart. Ferments well with no sluggishness.

Alc. Tolerance 12% ABV
Flocculation low
Attenuation 74-79%
Temp. Range 70-84°F (21-29°C)

 

[beergolf]

My LHBS getting me some 3725 next time he places an order for yeast.

A Biere de Garde is in the works.

 

[avidhomebrewer]

I just used the 3725 for 2 batches this past weekend. I've used it before and really liked the results.

 

[joshs]

I really like the 3725 as I have used it twice now. The last one was a standard saison dry hopped with Sorachi Ace. I just washed this yeast and plan to brew with it this summer. I would like to push the temps up pretty high to see what it does.

-Josh