New-B-Brewer
Well-Known Member
I plan on brewing a stout and an Irish Red within a week or two of each other. Rather than buying two propogators I was wondering if I could rack the stout into the secondary leaving the yeast behind in the primary container and then put the Irish Red wort into the same primary container. If i do this, how would I store the yeast if I don't brew the Red the same day I rack the stout?