mrtree
Active Member
I recently questioned Wyeast about the gluten content of their yeast.
Here is the reply:
Michael,
Our packages contain at most about 120ppm gluten. This equates to about 0.82ppm in 5 gallons of beer if the beer was produced w/o any added gluten.
We are looking at the possibility for some GF products in the future.
I hope this helps. Please let me know if you have other questions.
Jess Caudill
Brewer/Microbiologist
Wyeast Laboratories, Inc.
P.O. Box 146
Odell, OR 97044 USA
Phone: 541-354-1335 Fax: 541-354-3449
[email protected]
www.wyeastlab.com
It was my understanding that Wyeast had a higher gluten number than White Labs however this email indicates differently.
Anyone have any insight on this?
Here is the reply:
Michael,
Our packages contain at most about 120ppm gluten. This equates to about 0.82ppm in 5 gallons of beer if the beer was produced w/o any added gluten.
We are looking at the possibility for some GF products in the future.
I hope this helps. Please let me know if you have other questions.
Jess Caudill
Brewer/Microbiologist
Wyeast Laboratories, Inc.
P.O. Box 146
Odell, OR 97044 USA
Phone: 541-354-1335 Fax: 541-354-3449
[email protected]
www.wyeastlab.com
It was my understanding that Wyeast had a higher gluten number than White Labs however this email indicates differently.
Anyone have any insight on this?