I just converted to all grain. My first batch is going to be a Saison, using the 3724 Wyeast pack. I chose a saison specfically because I'm going on vacation, and planned to brew this a few days before going on vacation, and coming back 2 weeks or so after... assuming gravity is correct, I'll bottle. I live in Southeastern Pa, and temps will most likely be in the 80 range. I ferment in my basement, and ambients will be in the 75-80 range. Has anyone just let their Saison go with no regard to temperature? Will this develop any Fusels or anything? I'm taking the RDWHAHB to the extreme here, and wont be able to take a peak at my fermentor or anything. I'm excited and nervouse at the same time...