colinwollmann
Well-Known Member
I just pitched a American ale liquid yeast, and was wondering what to expect for lag time?This is the first time I've ever used one.I brewed a 5ga.all grain batch of IPA and aereated the wort well.It's temp is about 66'F.I smacked it about 8 hours before I pitching , and it was fully swelled up.
cheers...........
cheers...........