Just started to drink a saison I made with FS. The reciped is:
12.5# Pils
3# German Wheat-Light-shop didn't have dark wheat
1 oz Magnum @ 60 min
The first batch I made with FS last year was really good. I fermented it in the lower 60's. It had a nice earthy tast to it.
The most recent batch w/o the dark german wheat has a slightly different taste I don't really like. I'm going to give it a little bit more time and I think that taste will calm down. It has a strange, kinda chemically aftertaste. It's not terrible I just think I need to give it another couple of weeks.
12.5# Pils
3# German Wheat-Light-shop didn't have dark wheat
1 oz Magnum @ 60 min
The first batch I made with FS last year was really good. I fermented it in the lower 60's. It had a nice earthy tast to it.
The most recent batch w/o the dark german wheat has a slightly different taste I don't really like. I'm going to give it a little bit more time and I think that taste will calm down. It has a strange, kinda chemically aftertaste. It's not terrible I just think I need to give it another couple of weeks.