B-Dub
Well-Known Member
So the last 10 gallons brew from Friday 9-4-09 is down from 1.058 to 1.004 and I soured 5 gallons with lacto. The lacto batch is down to 1.002!! That is 7 days from brew kettle to terminal gravity.
Not bad.
I added 9oz of sugar and mashed in the 147 range for 90 min and fermented at 72-74. 80% pils and 20% wheat, 20 IBU with Styrian Goldings and Saaz for the finish.
This is the second 10 gallon batch with the 3711. This is quickly becoming my favorite yeast.
Last week 5 gallons were bottled with 3 different bretts and a neutral yeast. Hopefully in a month or two I can do a side by side and see what is what.
Now go brew some WY3711 beer!!!
BW
Not bad.
I added 9oz of sugar and mashed in the 147 range for 90 min and fermented at 72-74. 80% pils and 20% wheat, 20 IBU with Styrian Goldings and Saaz for the finish.
This is the second 10 gallon batch with the 3711. This is quickly becoming my favorite yeast.
Last week 5 gallons were bottled with 3 different bretts and a neutral yeast. Hopefully in a month or two I can do a side by side and see what is what.
Now go brew some WY3711 beer!!!
BW