DutchK9
Well-Known Member
I am going to brew the Northern Bock Lager on Sunday.
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The kit was ordered with Wyeast 2206 Bavarian Yeast which has fermentation ranges of 46-56*. This will be my first lager, so I was wondering if I should just pick the middle temperature of the range 51* and lager at that, or with this yeast is a certain temperature the best? Any suggestions?
Search Results
The kit was ordered with Wyeast 2206 Bavarian Yeast which has fermentation ranges of 46-56*. This will be my first lager, so I was wondering if I should just pick the middle temperature of the range 51* and lager at that, or with this yeast is a certain temperature the best? Any suggestions?