borealis
Well-Known Member
Anyone ever had any luck using this strain at the higher end tems as cited in Wyeast's info? I was thinking about trying it for a fast turn around lager-ish beer for summer. The attenuation looks better than 2112.
YEAST STRAIN: 2124 | Bohemian Lager
Back to Yeast Strain List
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
Origin:
Flocculation: Medium-low
Attenuation: 73-77%
Temperature Range: 45-68F, 8-22C
Alcohol Tolerance: 9% ABV
YEAST STRAIN: 2124 | Bohemian Lager
Back to Yeast Strain List
This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 45-55°F (8-12°C) range. It may also be used for Common beer production with fermentations at 65-68°F (18-20°C). A thorough diacetyl rest is recommended after fermentation is complete.
Origin:
Flocculation: Medium-low
Attenuation: 73-77%
Temperature Range: 45-68F, 8-22C
Alcohol Tolerance: 9% ABV
