Wyeast 2112 - Anyone Else Get Strikingly Tart Flavors?

[NoIguanaForZ]

Just bottled a graf made with Wyeast 2112. Was shooting for something in the vein of "caramel apple porter." The FG hydrometer sample had some harsh flavors which I attribute to the cluster hops, and a striking tartness.

I haven't encountered that flavor before, except in the second batch of this, which I'm pretty sure was also made with Wyeast 2112 as was originally planned (I believe they had to substitute WLP810 for the first batch, judging from my comments at the time and vague memories)

Anyone else run into this?

 

[RPh_Guy]

Some google results:

https://www.homebrewtalk.com/showthread.php?t=215579

https://www.homebrewtalk.com/showthread.php?t=28275

https://www.homebrewersassociation.org/forum/index.php?topic=9508.msg117220#msg117220

But I'm thinking "striking tartness"??? Sign me up!