Nablis
Well-Known Member
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- Jul 22, 2008
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I have a german pilsner fermenting now with this yeast. Did a 2 gallon starter at room temp for 5 days then chilled and decanted.
11lbs pils
2oz spalt select 75min
.5oz spalt 15
.5oz spalt 1
mash 148
Pitched at 50 fermenting at 50
Anyone have experience with this yeast? I picked it because it was fresher than some other pils yeast but didn't realize it was budweiser yeast until I got home and checked. :cross:
11lbs pils
2oz spalt select 75min
.5oz spalt 15
.5oz spalt 1
mash 148
Pitched at 50 fermenting at 50
Anyone have experience with this yeast? I picked it because it was fresher than some other pils yeast but didn't realize it was budweiser yeast until I got home and checked. :cross:
![wyeast 2007 1.jpg wyeast 2007 1.jpg](https://cdn.homebrewtalk.com/data/attach/68/68429-wyeast-2007-1.jpg)