Brew-boy
Well-Known Member
I just ordered this and was wondering if anyone has used this in a Bitter? I would like to hear your thoughts on this yeast if you liked it or disliked it.
Wyeast 1945 NB NeoBritannia
- Thread starter Brew-boy
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EricCSU
Well-Known Member
It looks interesting for sure. I want to try it in a bitter or a southern english brown.
Eric
Eric
azingsheim
Well-Known Member
I just used it for a porter, we'll see.
bierhaus15
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Geeze, these wy1945 threads keep popping up but with no results - It's killing me! Can anyone tell me what the finished yeast profile is like: Stone fruit? Bready? Estery? Similar to anything? Worth using?...
JaimeTheLimey
Well-Known Member
Used it in an American Pale and it came out excellent.
Good attenuation, stone fruit but is also kind of neutral so you can use it across a lot of styles. Not at all bready. Clean but round (not crisp or tart). A bitter would be very good with this yeast. I'm sure that porter will be very good too.
Good attenuation, stone fruit but is also kind of neutral so you can use it across a lot of styles. Not at all bready. Clean but round (not crisp or tart). A bitter would be very good with this yeast. I'm sure that porter will be very good too.
