My first batch was an AHS Belgian Whit and the entire time during fermentation the smell was always pleasant.
Last night I brewed an AHS Dos Equis clone minimash. Tonight my laundry room is quite smelly. I'm certain its not the Whit that's in secondary in the same room. The XX clone is bubbling away but it has been all day. Its almost an acrid sour smell. Is this normal?
.25lb munich
.5lb Crystal 10L
2.5lb 2-Row
3lb Extra Pale LME
2lb Brewer's Corn Syrup
1oz tradition 60
1/4oz hallertau 15
1/4oz hallertau 0
Whitelabs American Pilsner Lager 840
Last night I brewed an AHS Dos Equis clone minimash. Tonight my laundry room is quite smelly. I'm certain its not the Whit that's in secondary in the same room. The XX clone is bubbling away but it has been all day. Its almost an acrid sour smell. Is this normal?
.25lb munich
.5lb Crystal 10L
2.5lb 2-Row
3lb Extra Pale LME
2lb Brewer's Corn Syrup
1oz tradition 60
1/4oz hallertau 15
1/4oz hallertau 0
Whitelabs American Pilsner Lager 840