Ok... Brewed a fat tire clone with wlp001, harvested and washed the yeast, waited a few days, made a 1000ml starter in my 2k ml flask and it blew the lid off, krausen everywhere for 2 days, crash cooled it for a few more.
Come to today, did BierMunchers Cream of Three Crops, all went well, got the fermenter ready and pitched my yeast, left it for 30 min while i cleaned up, moved it from the garage into the house and.....the air lock is bubbling already, a bubble every 10-15 seconds....wtf?
Have never had this happen, usually I have a few hours lag time but 30 min?
Anyone seen this before?
VB
Come to today, did BierMunchers Cream of Three Crops, all went well, got the fermenter ready and pitched my yeast, left it for 30 min while i cleaned up, moved it from the garage into the house and.....the air lock is bubbling already, a bubble every 10-15 seconds....wtf?
Have never had this happen, usually I have a few hours lag time but 30 min?
Anyone seen this before?
VB
