Trying to come up with something for my bud drinkin buddys.
5.5 GALLON BATCH
6 LB 2 ROW
2 LB VIENNA
MASH AT 150 FOR 60 MINUTES
1/2 OZ FUGGLES @ 60
1/4 OZ FUGGLES @ 15
1/2 OZ FUGGLES @ FLAMEOUT
NOTTINGHAM YEAST FERMENTED IN THE LOW 60'S
I know nothing about making recipes, so feel free to tell me I am an idiot. I have goldings, cascade and centenniel hops also. I think there is 1/4 oz of magnum also. I have some other malts but wanted to keep it simple in case it is good I can reproduce it easily.
5.5 GALLON BATCH
6 LB 2 ROW
2 LB VIENNA
MASH AT 150 FOR 60 MINUTES
1/2 OZ FUGGLES @ 60
1/4 OZ FUGGLES @ 15
1/2 OZ FUGGLES @ FLAMEOUT
NOTTINGHAM YEAST FERMENTED IN THE LOW 60'S
I know nothing about making recipes, so feel free to tell me I am an idiot. I have goldings, cascade and centenniel hops also. I think there is 1/4 oz of magnum also. I have some other malts but wanted to keep it simple in case it is good I can reproduce it easily.