DavidHawman
Well-Known Member
So the GF and I want to make a cider for her birthday. She likes ciders on the sweeter side which means I will have to halt the cider from fermenting all the way out. I do not have kegging equipment or the space to do such which would be the easiest way...
So my solution to this problem would be to:
1)Start the cider fermenting
2)Take hydrometer readings until it is around 1.030
3)Bottle
4)Allow to carb in bottle and pop open a bottle periodically to check for carbonation level
5)Halt fermentation by placing the bottles into 150F water bath for 5 minutes
6)Cold crash in the fridge to clarify
7)Age/drink
My questions:
How long(approximately) would it take the bottles to carb up?
Would the water bath effectively kill the yeast and prevent bottle bombs?
Is my plan idiotic?
Thanks for your help.
So my solution to this problem would be to:
1)Start the cider fermenting
2)Take hydrometer readings until it is around 1.030
3)Bottle
4)Allow to carb in bottle and pop open a bottle periodically to check for carbonation level
5)Halt fermentation by placing the bottles into 150F water bath for 5 minutes
6)Cold crash in the fridge to clarify
7)Age/drink
My questions:
How long(approximately) would it take the bottles to carb up?
Would the water bath effectively kill the yeast and prevent bottle bombs?
Is my plan idiotic?
Thanks for your help.