brokebucket
Well-Known Member
- Joined
- Mar 19, 2013
- Messages
- 416
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Hey all,
I am in a wort share contest this friday. Basically, a local brewery is making up a batch of generic wort, then the distribute it to anybody that wants in to take home and make it your own.
So, the reason why I am posting up is I would love somebody to double check my work in Beersmith, as I am not that proficient in Beersmith, but I THINK I know what I am doing. I hate to post up my plan, but I will take the small risk to be able to have the confidence in knowing I am not shooting myself in the foot.
So, first things first....the info from the brewery:
Wort Recipe
Cargill Special Pale 57%
Cargill Munich 17%
Dingemans Aromatic 17%
Crisp Dextrin 9%
Expected Pre-Boil Gravity - 1.036
Based on 5 gallons, this is what I have in Beersmith:
Batch Size (fermenter): 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Equipment: Pot (18.5 Gal/70 L) - BIAB
End of Boil Volume 3.20 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 4.26 gal Est Mash Efficiency 93.4 %
Amt Name Type # %/IBU
5 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.6 %
1 lbs 9.6 oz Aromatic Malt (26.0 SRM) Grain 2 16.8 %
1 lbs 9.6 oz Munich Malt - 10L (10.0 SRM) Grain 3 16.8 %
13.6 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 8.9 %
Beer Profile
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 0.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 7.5 SRM
I am in a wort share contest this friday. Basically, a local brewery is making up a batch of generic wort, then the distribute it to anybody that wants in to take home and make it your own.
So, the reason why I am posting up is I would love somebody to double check my work in Beersmith, as I am not that proficient in Beersmith, but I THINK I know what I am doing. I hate to post up my plan, but I will take the small risk to be able to have the confidence in knowing I am not shooting myself in the foot.
So, first things first....the info from the brewery:
Wort Recipe
Cargill Special Pale 57%
Cargill Munich 17%
Dingemans Aromatic 17%
Crisp Dextrin 9%
Expected Pre-Boil Gravity - 1.036
Based on 5 gallons, this is what I have in Beersmith:
Batch Size (fermenter): 5.00 gal
Boil Size: 5.00 gal
Boil Time: 60 min
Equipment: Pot (18.5 Gal/70 L) - BIAB
End of Boil Volume 3.20 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 4.26 gal Est Mash Efficiency 93.4 %
Amt Name Type # %/IBU
5 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 57.6 %
1 lbs 9.6 oz Aromatic Malt (26.0 SRM) Grain 2 16.8 %
1 lbs 9.6 oz Munich Malt - 10L (10.0 SRM) Grain 3 16.8 %
13.6 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 8.9 %
Beer Profile
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.9 %
Bitterness: 0.0 IBUs Calories: 151.6 kcal/12oz
Est Color: 7.5 SRM