Hey everyone! Newbie here. Brewing today and everything went great until the chilling of the wort. Cooled in a ice bath and then topped off with cold spring water that I had put in the fridge. Now the wort is 58 degrees, because I was too stupid to realize that my 80 degree cooled wort would drop that much when adding the ice water. My question...do I just wait until the wort comes back up to pitching temperature on its own, or do I pitch and suffer through a long lag time? Any ideas?